15 Ward Street
1 Bow Market Way Unit 15
71 Union Sq
93 Beacon St
21 Bow St
7 Union Sq
$90. Available Fridays and Saturdays at 5 & 7:30 PM
Sugba Kilaw
Pork belly, local black sea bass, mango cucumber salad, coconut vinegar, smoked coconut milk
Sinigang Chawanmushi
Maine salmon, water spinach, tomato, daikon, charred bird's eye chili with sour tamarind-based custard
Lychee & Crab Salad
Brussel sprouts, fried shallots, fish sauce vinaigrette, Sra. Alavar dressing
Kare-Kare
Braised oxtail, eggplant, bokchoy and yardlong beans in a peanut sauce. Served with white rice and shrimp fry paste
Mayumu
Leche flan pie, coconut mascarpone cream, black sesame polvoron crumble
$70. Kamayan: An Eat with Your Hands Feast. Available Wednesdays and Sundays 5, 7 & 9 PM. Menu changes based on availability. No dietary accommodations made
Ginataang Gulay
Kabocha, yardlong beans, bokchoy, and Japanese eggplant served with kabocha coconut milk puree
Lechon Liempo
Roasted pork belly, lemongrass, garlic, shallots
Halaan
Local countneck clams in spicy Bicolano coconut milk sauce
Uláng
Steamed Maine lobster
Manuk
Grilled and fried chicken wings in brown sugar fish sauce dressing
Daing
Marinated and pan-fried baby milkfish
Lumpiang Shanghai
Ground pork fried spring rolls
KSP (Kamatis, Sibuyas at Patis)
Tomatoes, shallots, fish sauce dressing
Pepino
Pickled Persian cucumber salad, ginger, agave
Watermelon
Pinya
Pineapple
Triple S
Sweet, sour and spicy bird's eye chili sauce
Mang Tomas
House liver paté sauce
Suka't Bawang
Sugar cane vinegar, cracked pepper, shaved garlic
Baguk
Shrimp paste
Nasi
Japanese medium grain rice
Available Thursdays 5 PM-12 AM. All orders are placed at the bar window (no table service). Food is made to order and may take upwards of 10 minutes to prepare
Sisig
3/4 lb braised, grilled and chopped Berkshire pork (belly, butt, snout, ear, liver) with shallots, bird's eye, ginger, garlic, salt and pepper
$11.00 |
Wings
Choose one sauce for six wings: Bicolano: Spicy bird's eye and coconut milk sauce, Ginger garlic oil
$8.00 |
Pancit
Shiitake and market vegetables with stir-fried egg noodles, dressed in toyomansi and chili annato oil
$12.00 |
Rice
Side of steamed medium grain rice
$3.00 |
$5. Choose one steamed bun
Pork Belly Asado
Grilled Berkshire pork belly, cilantro, asado sauce
Toyomansi Shiitake
Soy-lemon shiitake, fried tofu, fermented leeks, aioli
Chicken Adobo
Pulled soy-sugar cane vinegar braised chicken thigh, napa cabbage, crispy shallots, aioli
Pugita
Fire-grilled Spanish octopus, spicy pickled cucumber, ginger garlic dressing
$14
Supernormal
Tanduay Gold rum, Amari di Angostura, strawberry pineapple shrub, chicha de piña
Haw Girl Fall
The Funk Jamaican rum, haw fruit, rice juice, green peppercorn, sugar, lime, soda
Pandan Punch
Coconut washed Tanduay Gold rum, roasted pandan, golden falernum, coconut milk, lime
Tito Collins
Deacon Giles Gin, kalamansi, sugar, soda
Espera
baijiu, ampalaya (bitter melon), lime cordial, green chartreuse
Death, Trapped
spicy black pepper infused brandy, roasted pineapple, kalamansi, ginger, MSG
Ube (Ooh-Bae) Sour
purple yam infused Bols Genever, kalamansi, egg white. Can be made vegan
Tanám Old Fash
Uncle Nearest 1856, Angostura bitters, ginger, lime
$7
Haw Girl Fall
haw fruit, rice juice, green peppercorn, sugar, lime, soda
Presca
pandan (screwpine leaf), lime, demerara sugar
Kulasisi
kalamansi, palm sugar, soda
$13
Ricardo
tequila x San Miguel
Maham
mezcal x San Miguel
Kyi
spiced rum x Prestige
Sāsha
rhum agricole x Artifact Cider
Ellie
whiskey x whiskey
$12
San Miguel Pale Pilsen, Philippines, 5.0% ABV
Red Horse Lager, Philippines, 6.9% ABV
Prestige, Ayiti, 5.6% ABV
Artifact Cider, Everett, 5.2% ABV
+$1. Rotating (Ask Us!)
Domaine Bordenave 'Terres de Memoire', Gros Manseng, Petit Manseng, 2017 Juraçon Sec
$11.00 | |
$35.00 |
Domaine Philippe Vandelle 'L' Etoile' Savagnin 2011, Jura
$12.00 | |
$40.00 |
Masseria del Fuedo 'Haermosa' Grillo 2013, Sicilia
$13.00 | |
$45.00 |
Les Cerisiers de Targe, Cabernet Franc 2017, Samur-Champigny
$13.00 | |
$45.00 |
Moretti Omero 'Sui Lieviti' Pétilant Natural, NV, Umbria
$45.00 |
Domaine de L'oriel, Riesling Grand Cru 2013, Alsace
$50.00 |
Domaine du Cellier Aux Moines, Pinot Noir, Premier Cru 2015, Givry
$60.00 |